- CookinAthens - At CookinAthens you will learn how to cook a traditional Greek dinner in an atmosphere that feels like home.
The class is tailor made to your preferences, so please upon booking let us know of any special dietary needs. You will learn how to cook a 6 dishes menu, using the best local ingredients and following traditional family recipes which we will all devour afterwards while talking, laughing and drinking good Greek wine.
We will cook a 6- course Greek traditional menu included appetizers, a pita (Greek pie), a Greek salad, a main course and a dessert.
To ensure all class participants learn the most important parts of the given menu, certain key techniques (such as making dough from scratch) will be executed by all class participants.
After the class you will receive at your email all the recipes from what we have cooked, so you will be able to recreate the full menu when you get back home.
Notes
-Menu changes depending on seasonality of ingredients. If you absolutely want to cook something please let us know by email after the booking
- Classes start on time so please don’t be late.
- Class and lunch or dinner last 3 hours.
- No show is not refunded
- Dinner
- Greek wine and traditional spirits (2 glasses per person)
- Tzatziki - Greek yoghurt, garlic, dill, cucumber
- Cheesepie OR Spinachpie - Phyllo made from scratch, kaseri cheese, manouri cheese
Phyllo made from scratch, spinach, leeks, herbs, manouri cheese
- Peppers stuffed with cheese - Peppers, kaseri cheese, thyme
- Greek salad - Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra
- Moussaka OR Patsitsio OR - Eggplants, meat sauce, béchamel
Pasta, meat sauce, béchamel
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WINTER MENU: Pork with leeks and celery OR - Pork shoulder braised with leeks and celery and served with egglemon sauce
(it is the traditional Greek Christmas meal) - WINTER MENU: Youvarlakia OR - Soup with meatballs and rice and a lot of herbs with egglemon sauce
- Egglemon chicken soup OR - Traditional Greek chicken soup with rice and egglemon sauce OR
- Giouvetsi - Chicken or beef braised in tomato sauce and served with Greek pasta (chilopites or orzo)
- Greek Yogurt Mousse or Loukoumades or baklava rolls
This course equips you with the skills to prepare a traditional Greek meal from scratch, which we’ll savor together, complemented by Greek wine.
- Full hands-on cooking session
- Customized cooking class tailored to your taste
- Gain knowledge on cooking a minimum of 6 Greek traditional dishes
- Limited batch size (maximum 15 individuals) for individual attention
As you depart the cooking workshop, you’ll carry with you not just memories of a delightful meal in Athens but also the recipes for the dishes you prepared. This way, you can reproduce the entire menu at home. Additionally, you’ll receive suggestions to enhance your Athens stay.
If there’s a particular Greek food you’re fond of, please feel free to request it during the booking process.
Do email us post-booking for any food restrictions.
On request, private lessons are also offered. If the desired time or date for booking is not available, do reach out to us.
For a full refund, cancel at least 24 hours before the scheduled departure time.
