- Easley Winery - Experience the joy of homemade pasta making in a hands-on cooking class led by the talented Chef Steve.
This interactive cooking class will teach you the art of making pasta from the ground up. Using a simple mix of flour, eggs, salt and water, you’ll master the technique of dough preparation, even employing a food processor for an easy and beginner-friendly approach.
You will enhance your pasta dishes with the aromatic charm of homemade pesto sauce, crafted from fresh basil, garlic, olive oil and pine nuts. Then, you will further broaden your kitchen skills by preparing a vibrant chimichurri sauce, a perfect blend of garlic and fresh herbs adding an extra zing to your pasta creations.
- The Chef provides all equipment
- Dinner
- Guests who are 21 years old or more are free to purchase a glass or a bottle of wine on site.
- Fresh Pasta - With semolina flour, egg, salt and water
- Pesto Sauce - With basil, garlic olive oil and pine nuts
- Chimichurri Sauce - With garlic, cilantro, oregano and parsley
Join Renowned Chef Steve for a charming pasta-making workshop designed to unleash your latent culinary prowess. During this warm and interactive class, you will delight in discovering how to convert simple ingredients into beautiful pasta creations. Chef Steve’s skillful guidance makes the craft of pasta-making fun and easy, regardless of your cooking experience. You’ll engage directly with the dough, relishing the excitement of crafting your own pasta from scratch. The class extends beyond merely making pasta, teaching you the skill of preparing flavorful sauces like pesto and chimichurri that will enhance the taste of your culinary inventions. This class isn’t solely about acquiring knowledge, it’s about appreciating the journey, having fun, and creating savory memories in a positive, encouraging atmosphere. It’s an adventure guaranteed to provide you with new abilities, expand your circle of acquaintances, and instill a long-lasting passion for pasta!
For a full refund, cancel at least 24 hours before the scheduled departure time.