- 268-g - Embark on a journey through Malviya Nagar, one of South Delhi’s most vibrant markets. Our guides will impart the art of striking the best deals. Following your market exploration, dive into a hands-on cooking class. The degree of participation is tailored to individual comfort. Experience a genuine Indian and Afghan culinary lesson in New Delhi and later, savor a meal with the hosting family.
All recipes from the class will be emailed to you.
#authentic #homemade #locallife
- Dinner
- Pakora - Pakoras, or bhajis, are crispy Indian snacks. Coated in spiced chickpea flour and fried, they pair with chutneys. Perfect starters on rainy days.
- Borani Banjan(Aubergine-Eggplant)Afghan Traditional - Borani Banjan is a rich Afghan eggplant dish layered with tomatoes,topped with yogurt. A family secret: the older the yogurt, the tangier the flavor!
- Butter Chicken - Butter Chicken: Tender chicken in a rich, creamy tomato gravy, infused with homemade spices. A comforting taste of home in every bite!
- Biryani - Biryani: Aromatic rice layered with spiced meats or veggies, perfected with homemade blends. Every flavor tells a family’s culinary tale!
- Kabuli Paloa - Kabuli Palao: Fragrant Afghan rice palao with tender lamb, Chicken jeweled by raisins & carrots, capturing generations of culinary tradition.
- Daal Fry - Daal Fry: Lentils simmered to perfection, tempered with homemade spices. A comforting Indian staple carrying whispers of family recipes.
- Palak Paneer - Palak Paneer: Creamy spinach meets soft paneer, seasoned with homemade spices. A family favorite, where greens dance with Indian flair!
- Rajma (Red Kidney beans) - Rajma: Kidney beans stewed in a spicy tomato gravy. An Indian classic, with an Afghan twist, each bite echoes cherished home recipes.
- Firni (Rice Pudding) - Firni: Creamy rice pudding, a sweet link binding Indian & Afghan feasts. Beyond dessert, it’s a shared memory of cultural celebrations.
- Halwa (sweet confection) - Halwa: A rich, sweet delicacy, cherished in Indian & Afghan homes. More than a dessert, it’s a symbol of joy, tradition, and festivity.
Take part in a unique and genuine experience of mastering the art of traditional Indian and Afghan cooking straight from New Delhi. This cooking lesson not only instructs you in culinary skills but also immerses you into the local culture.
Cultural Immersion: Interact closely with a local household, gaining an intimate insight into Indian and Afghan customs.
Guided by the Newer Generation: The instructional sessions are conducted by the family’s offspring who are proficient in English and are ardent about passing on their legacy.
Practical Learning: Under the professional supervision of the matriarch, an expert cook, you will grasp the techniques and taste that make Indian and Afghan food so enchanting.
More than Cooking: Participate in enlightening discussions, listen to anecdotes from the family’s history, and create relationships that go beyond geographical limitations.
For a full refund, cancel at least 24 hours before the scheduled departure time.