Indulge in a private meal at a local residence, watch an exclusive cooking show, and savor authentic Gaiole in Chianti recipes that have been kept in family cookbooks and handed down by genuine Italian matriarchs. Experience the Italian hospitality as you mingle with the locals.

Savor a 4-course meal featuring an appetizer, pasta, a main dish with a side, and dessert, all accompanied by beverages, including water, a curated selection of regional red and white wines, and coffee.

This gastronomic journey is orchestrated by Cesarine, Italy’s longest-established network of domestic cooks spread across more than 500 cities. These are enthusiastic and hospitable hosts who invite explorative travelers into their homes for enriching culinary encounters.