- DeraMandawa - You will be picked up from your hotel and driven to the venue of the cooking class. Your cooking instructor for the day will then acquaint you with the various ingredients that will be used. You will also get a demonstration of some of the cooking techniques - roasting, marinating and bread making.
Next you will be handed easy to follow recipes and you will be taught how to prepare the dishes on the menu of the day. Learn how to roast aubergines on an open flame and then make a delicious baingan ka bharta from them. Learn how to make lamb or goat meat, jungli maas, with a 100 year old recipe from the royal kitchens of Rajasthan. Learn how to transform the humble potato to a lip smacking delight, sukha aloo. Also learn how to marinate meat and make delicious kebabs with the recipe of gaj ka sula.
Try your hands at making the perfect chappati (bread) to accompany these mouth-watering dishes. Then sit down with your instructor and enjoy your hard-earned meal.
You will be dropped back to your hotel at the end of the session.
- Private air-conditioned transport
- Hotel Pick up / Drop off within city center
- Choice of lunch or dinner with beverages
- English-speaking instructor
- 02 bottles of mineral water per person & refreshments
- Gratuities
- baingan ka bharta
In this culinary workshop, you’ll learn about essential components and culinary methods integral to preparing an everyday domestic feast. Plus, you’ll master the preparation of a regal dish originating from Rajasthan’s palatial cuisines. The clear and concisely formatted recipes are user-friendly and, as an added bonus, you’re free to retain them for future use. Relish in the meals you craft either for your midday or evening repast.
Key Takeaways
- Preparations involving eggplant and potato-based cuisine
- An illustrious meat dish derived from Rajasthan’s noble courts
- Crafting Indian flatbreads, known as Chapati
- Children below 8 years are allowed free of charge
- Minimum 02 pax required at the time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
