Immerse yourself in Rajasthani culture through unique local cooking techniques. Join Pooja and Isha for engaging veg cooking classes that go beyond tasting food to truly feeling it from the core.
Immerse yourself in Rajasthani culture through unique local cooking techniques. Join Pooja and Isha for engaging veg cooking classes that go beyond tasting food to truly feeling it from the core.
- Total Tours India - Greetings! Enjoy a sumptuous feast featuring an assortment of Indian cuisine. The meal, whether lunch or dinner, will take place within the welcoming confines of a local family’s home. Engage in an immersive cultural experience as you discover the nuances of Indian traditions, observe the daily life of a homemaker in a joint…
- Total Tours India - Greetings! Enjoy a sumptuous feast featuring an assortment of Indian cuisine. The meal, whether lunch or dinner, will take place within the welcoming confines of a local family’s home. Engage in an immersive cultural experience as you discover the nuances of Indian traditions, observe the daily life of a homemaker in a joint family setting, and partake in the familial atmosphere. Additionally, you’ll have the opportunity to learn the art of Heena application, the technique of draping an Indian Saree, and even dress up in local attire to fully savor your dining experience.
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- Dinner
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- In-vehicle air conditioning
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- Tea and coffee
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- Dinner
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- In-vehicle air conditioning
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- Tea and coffee
- Alcoholic Beverages
- All type of Insurance.
- Alcoholic Beverages
- All type of Insurance.
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Allo - Pyaj Pakodas…. - Chopped onion,
Gram flour
All spices (organic spices with orignal aroma and prepared at home)
Mix all ingredients with the help of water
Deep fry. - Roasted Papad..
- Masala Chai - Indian tea - Flavoured tea made by black tea with mixture of aromatic Indian spices and herbs.
- Chapati - Indian bread - Made with wheat flour….
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Allo - Pyaj Pakodas…. - Chopped onion,
Gram flour
All spices (organic spices with orignal aroma and prepared at home)
Mix all ingredients with the help of water
Deep fry. - Roasted Papad..
- Masala Chai - Indian tea - Flavoured tea made by black tea with mixture of aromatic Indian spices and herbs.
- Chapati - Indian bread - Made with wheat flour. To enhance the taste a pinch of salt is added to the flour and dough is prepared.
- Sabji préparation, How we prépare Daal, Aloo gobhi,and seasonal vegetables… - Tadka in a ghee/oil is given to the chopped vegetables or dal. Magic of Indian spices enhance the taste and aroma of the dishes.
- Rice - we will teach how to make a Veg-Biryani - Rice and vedetables are use to make Biryani with number of spices.
- Halwa - A spécial désert from Dessert - Suji ka Halwa (semolina), Fry suji in ghee and add water to it. to sweaten the halwa sugar is added and garnished with dry fuits.
My cooking lessons experience is all about unique Rajasthani local experience, you will learn cooking techniques with your hosts ( Pooja & Isha ). You can Put on the apron & dabble in almost everything - kneading, frying, peeling, chopping, blending, roasting - it isn’t just about tasting food, it is about feeling it from the core. The dining experience…
My cooking lessons experience is all about unique Rajasthani local experience, you will learn cooking techniques with your hosts ( Pooja & Isha ). You can Put on the apron & dabble in almost everything - kneading, frying, peeling, chopping, blending, roasting - it isn’t just about tasting food, it is about feeling it from the core. The dining experience in a family home helps in exchanging cultures and make new friends.
Your host will be sharing his/her local knowledge with you when dinner is being prepared. You will learn about the traditions of home life, arranged marriages, joint families - and of course, the Rajasthani food !
- In case you are allergic to a particular food item/ingredient/spice, please let your guide know in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
