- Mammina Napoli - We’ve handpicked the most cherished classic recipe, guided by the expertise of local pizza-making masters, and we’re excited to divulge their culinary secrets to you: our goal is to propagate the gastronomic heritage of our beloved Naples and to craft unparalleled experiences.
What you’ll discover and savor in our Naples Pizza Making course:
Pizza Margherita or Pizza Marinara: this quintessential Neapolitan pizza is crafted with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt, and extra-virgin olive oil. Its distinctive taste is a result of the fermentation and cooking process: you’ll master all these techniques and much more in the Naples Pizza Making course!
Moreover, prior to the course, you’ll indulge in a delightful starter featuring bruschetta, crocchè, and your choice of wine or beer.
- Snacks
- Lunch
- Pizza Margherita or Pizza Marinara - You’ll make your pizza, made with SanMarzano tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.
- Appetizer - Bruschetta and typical crocchè with wine or beer as appetizer
Before departing Naples, acquire knowledge on creating your very own genuine Neapolitan pizza. In this culinary workshop, you will receive assistance from a Master Pizzaiolo, a professional pizza craftsman, who will lead you through each step to prepare Italy’s most cherished dish. Get the know-how to create the top two types of Neapolitan pizza, Margherita and Marinara, using fresh produce selected with the Master Pizzaiolo at the local marketplace prior to the session. Once the pizza is baked, relish it with your fellow pupils at this magnificent site in the city’s heart, and prepare to be astounded by its deliciousness. Enhance your understanding of Italian traditions and learn to prepare true and classic meals, and take a bit of Napoli back home with you!
For a full refund, cancel at least 24 hours before the scheduled departure time.
