Embarking on culinary tours in Venice is the perfect way to immerse yourself in the distinct culture of this extraordinary city. Our Bacaro’s outing takes you through small city-centre bars, introducing you to the vibrant and rich food customs of the Veneto region.

Bacari are the local taverns found in the city’s lagoon; they are quaintly adorned and exude a cozy vibe, with the enticing aroma of their dishes creating an inviting ambience.

Indulge in the authentic spirit of the lagoon by participating in the robust aperitivo custom of the locals. Sample finely crafted wines and indulge in local gourmet snacks (referred to as ‘cicchetti’) while strolling along the Cannareggio canal.

In Italy, it’s customary to enjoy aperitivi at the end of the day. But only in Venice can you find the Spritz and cicchetti, small servings of meatballs, fish, veggie dishes, toasted bread with assorted toppings, deep fried treats, and skewers. What’s stopping you? Come explore with our Venice culinary tours!

Local connoisseurs Beatrice, Federica, and Giovanna are enthralled by their city and are eager to share their love for Venice with you!

• On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)