Atacama Ethno-Gastronomy Experience: Tasting Menu and Culinary Explorations with Chef Lickan Antai
5.0
8 Ratings
With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.
Duration:
1 hour, 45 minutes
Cancellation:
1 day
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Highlights
-
Avenida Selti - The main commitment of the experience is to show the products of the Atacama desert and the Andean region, to generate a sensitive journey through Lickan Antai lands on your palate.
-Generally, different groups of diners share a single central table in order to share opinions about the experience and their stay in San Pedro de Atacama.
-The dishes will be brought to the table one by one with their respective pairings that can be Chilean wines, craft beers and infusions of local herbs and presented by chef Lickan Antai.
-The menu is a surprise and rotates depending on the products available according to the season, maintaining traditional preparations.
-Dinner lasts 1:45hrs
-There will be an exhibition of raw local products, which will be explained and used in the same tasting dinner.
-It is of EXTREME IMPORTANCE to notify any food restriction in advance.
-The need for a special menu for vegetarian passengers must also be notified in advance.
What's Included
- Private transportation
- Pairing
- Bottled water
- Dinner
What's Not Included
- Gratuities
Meal Options
- Sopaipillas with pebre and cachiyuyo - Dough and salsa typical of Chile with touches of the Atacama desert.
- Patasca - One of the typical dishes of the Lickan antai culture.
Additional Information
- Includes round trip transportation.
- Notify in advance any feed restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(8 Ratings)
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