- Travessa das Mós - In a splendid atmosphere meticulously crafted down to the smallest detail, prepare to be treated to an authentic Portuguese culinary journey. Savor the essence of typical Portuguese flavors, complemented by exquisite Portuguese wines, all set against the backdrop of delightful music and the company of friendly individuals.
A breathtaking view of the rolling hills, with the choice of dining indoors within an elegantly adorned dining room or by the poolside. Every aspect of this setting is meticulously curated to ensure a one-of-a-kind environment and an unparalleled experience.
- A memorable meal shared with fellow food enthusiasts
- Inclusive of drinks and alcoholic beverages (18+ only)
- Sampling of traditional Portuguese products
- Scenic outdoor setting with stunning valley views
- Authentic immersion in local culture and culinary traditions
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Portuguese Antepasti - “Broa de milho” bread, “Rio Maior” Bread,
“Queijo da Serra” cheese, tomato jam, portuguese olives and tremoços - Clam à Bulhão Pato or Octopus Salad - Clams, garlic, olive oil and coriander
- Cod fish “À Brás” - Cod prepared with eggs, fried potatoes, olives, parsley and seasonings
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Octopus à Lagareiro - Octopus gratin in the oven with olive oil and garlic.
Served with punched potatoes and spinach. - Pumpkin jam with sheep’s cheese
- Tart “Pastel de Nata”
- Ice cream and seasonal fruits
Get ready for an essential experience filled with the ardor of food, this lunch provides a personal insight into Portuguese culture, granting visitors a genuine flavor of the culinary customs from these areas.
Each meal is fashioned with not only proficiency but also a deep sense of ancestry and tradition. Prepare to relish delicious meals and premium wines, but also to be encapsulated in a cultural and personal expedition.
- Only people over +18 can consume alcoholic beverages
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
