Temple of Apollo (Tempio di Apollo) - At our first food stop we’ll try out the most local of street foods:

Arancini: world-famous Arancini consist of a ball of rice stuffed with a variety of ingredients (meat, cooked ham, spinach, pistachios, aubergines and more) and then fried in the traditional way.

Fried fish cone a delicious cone filled with various kinds of fried fish, caught that day!

Fountain of Diana - We’ll then have a chance to taste:

Impanate: The Sicilian impanata (mpanata in dialect) is an artisanal bakery product typical of Sicily, a kind of tasty oval-shaped, golden-coloured calzone that can be stuffed with tomato sauce, vegetables, meat, cheese, potatoes and sausage, shrimp and black olives: it is a delicacy with decidedly strong flavours!

Il Mercato di Ortigia - To then go to taste some local products: along a tour of the ancient market in Syracuse including a tasting of paninetti with locally produced cheeses and cured meats.

Largo Antonello Gagini - We’ll also relish some local and refreshing desserts:

Sicilian granita: perfect for relaxing and cooling down on a hot summer afternoon. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar and ice are the necessary ingredients - simple, but incredibly tasty!

Sicilian Cannoli: the wafer, traditionally moulded around a hot metal bar, is filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate chips. An explosion of taste and colour! You can find the recipe here.

Via Marbella - We’ll then finish the tour with a tasting of typical local liqueurs