Our idea revolves around a home kitchen, where we exclusively use our own seasonal produce. The cooking course takes place in a lovely private residence in TBILISI.
This cooking class, located in Tbilisi, the heart of Georgia, offers a deep dive into the diverse food culture found at the intersection of Europe and Asia.
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20 - Cooking experience: (1-5 guests) Learn to make an authentic Georgian meal with your own two hands, with me and Maia in our kitchen. You can expect to cook together for about 1-2 hours, before sitting down to enjoy the meal you helped prepare at our dining table. Discover tips and techniques involved in creating authentic homemade Georgian food.
Our Menus:
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Main Menu:
Khinkali - meat beef and pork
Khachapuri - Adjarian, boat khachapuri
Eggplant with walnuts
Mushrooms on Ketsi (Clapy pot)
Red wine or chacha -
Vegetarian Menu:
Khinkali with mushrooms or potatos or with cheese
Khachapuri (Adjarian, boat khachapuri) or lobiani
Eggplants with walnuts
Mushrooms on Ketsi
Red wine or chacha -
Special Menu:
Chasushuli / Ostri
Spinach with walnuts
Shkmeruli
Mchadi
Red wine or chacha. -
Skmeruli Menu:
Shkmeruli
Khinkali
Chvishtari.
Red wine
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Please let us know if you have any special dietary restrictions.
- Dinner included
- Private transportation
- Khinkali - Georgian dumpling, fillings of khinkali - meat (beef and pork)
- Khachapuri - Traditional Georgian dish of cheese-filled bread.
- Eggplants with walnuts - Walnut sauce wrapped in roasted eggplant
- Mushrooms - Mushrooms with cheese, Baked in oven in In clay vessels
For a full refund, cancel at least 24 hours before the scheduled departure time.