The best way to truly experience a country is by learning its local cuisine. Consider taking a private culinary class from a local expert on how to make Zongzi (Rice Dumplings) from scratch. A professional private tour guide will help you explore the beauty and history of Taiwanese cuisine. The history of Zongzi dates back to 476 BC and it is traditionally served during the Dragon Boat Festival. This dish is made from rice and various ingredients, all wrapped in bamboo leaves. The class lasts about 4 hours, and you should schedule the start time between 8:00 am and 2:00 pm to align with the traditional market’s hours.

[Itinerary]

• Hotel pick-up
• Experience the traditional Nanmen Market (1 hr)
• Head to the classroom and start making Zongzi (2 hrs)
• Hotel drop-off

• Children must be accompanied by an adult
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required
• A minimum of 1 people per booking is required
• A maximum of 3 people per booking
• Dress code is smart casual
• The finished work of rice dumpling can be taken away for snack later
• The duration is about 4-hour, which includes transportation time.