A Warm Welcome to Le Clos Corbier

As the sun cast its golden glow over the rolling vineyards of Aÿ-Champagne, my wife and I arrived at Le Clos Corbier, a quintessential Champagne house nestled in the heart of Mareuil-sur-Ay. The air was crisp, carrying the faint scent of ripening grapes, and the anticipation of a day filled with effervescent delights was palpable.

Our host, a vivacious and knowledgeable guide, greeted us with a warmth that immediately set the tone for the day. Her enthusiasm was infectious, and as she led us through the cellars, we were transported back to the 1850s, when these very walls witnessed the birth of countless bottles of Champagne. The history was tangible, and I found myself lost in the stories of the past, each bottle a testament to the artistry and dedication of the winemakers.

The intimate setting, with just six of us gathered around a square table, fostered a sense of camaraderie. We were three couples, each bringing our own stories and perspectives, united by a shared love for Champagne. It was a delightful mix of cultures and backgrounds, and as we settled into our seats, I knew this would be a day to remember.

The Art of Champagne Tasting

The tasting class began with a quiz, a playful yet educational introduction to the world of Champagne. Our guide’s energy was boundless, and her ability to engage each of us was remarkable. She encouraged us to trust our senses, to explore the aromas and flavors that danced in our glasses. The olfactory workshop was a revelation, a chance to train our noses and refine our palates.

As we moved on to the blind tasting, the competitive spirit in the room was palpable. We sampled three different Champagnes from boutique wineries, each paired with local snacks that complemented the flavors beautifully. The experience was both enlightening and entertaining, a perfect balance of education and enjoyment.

Throughout the class, our guide’s encouragement and praise made even the most introverted among us feel at ease. Her ability to create a non-threatening environment allowed us to fully immerse ourselves in the experience, savoring each sip and sharing our thoughts with newfound friends.

A Casual Elegance in the Courtyard

Lunch was served in the private courtyard, a setting that exuded casual elegance. The meal, a buffet of homemade regional specialties, was a feast for the senses. From the rich pâté en croute to the delicate Langres cheese, each dish was a celebration of the region’s culinary heritage.

Paired with a variety of Champagnes, the lunch was a gastronomic journey that delighted and surprised. We also had the opportunity to taste the local red wine, Coteaux Champenois, and the regional liquor, Ratafia, each offering a unique glimpse into the flavors of Champagne.

As the afternoon drew to a close, we were presented with certificates, a charming memento of our time at Le Clos Corbier. It was a delightful touch, a token to share with friends back home, a testament to the knowledge and experiences gained.

On our way back to the hotel, we took a detour to Bouzy, a recommendation from our guide. There, we discovered a hidden gem, a bottle of still Pinot Noir, a rare find that added a perfect finishing touch to our Champagne adventure.

The day was a symphony of flavors, a celebration of Champagne and the people who bring it to life. It was an experience that lingered long after the last sip, a reminder of the beauty and joy that can be found in a glass of Champagne.