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Ghanaian Cooking Class: Authentic Culinary Experience
5.0
2 Ratings
Accra
You’ll have a fantastic experience learning to cook Ghanaian dishes with a skilled chef who has over 8 years of culinary experience. Join us for a unique culinary adventure that combines hands-on learning with authentic flavors and techniques. Vegetarian options are available.
You’ll have a fantastic experience learning to cook Ghanaian dishes with a skilled chef who has over 8 years of culinary experience. Join us for a unique culinary adventure that combines hands-on learning with authentic flavors and techniques. Vegetarian options are available.
Duration:
5 hours
Cancellation:
24 hours
Highlights
- Summer Haven - You have the option to join us at the local market to purchase fresh ingredients or meet us directly in the kitchen for the lessons. You’ll have the chance to learn how to make Ghanaian dishes, with step-by-step guidance to ensure a thorough understanding. Vegetarians are welcome to join the class, with vegetarian options available to suit your preferences.
- Summer Haven - You have the option to join us at the local market to purchase fresh ingredients or meet us directly in the kitchen for the lessons. You’ll have the chance to learn how to make Ghanaian dishes, with step-by-step guidance to ensure a thorough understanding. Vegetarians are welcome to join the class, with vegetarian options available to suit your preferences.
What's Included
- Food tasting
- Lunch
- Cooking instructions by Chef
- Ingredients for cooking provided
- Bottled water
- Food tasting
- Lunch
- Cooking instructions by Chef
- Ingredients for cooking provided
- Bottled water
What's Not Included
- Tips
- Tips
Meal Options
- Fufu and Light Soup with Chicken / Meat - Fufu is made from boiled cassava and plantain or cocoyam. It is pounded together in a locally made wooden mortar using a wooden pestle.
- Waakye with shito, eggs, macaroni, and meat stew or chicken stew. - Waakye, is a dish made of rice and beans cooked with sorghum leaves, which impart a rich burgundy color….
- Fufu and Light Soup with Chicken / Meat - Fufu is made from boiled cassava and plantain or cocoyam. It is pounded together in a locally made wooden mortar using a wooden pestle.
- Waakye with shito, eggs, macaroni, and meat stew or chicken stew. - Waakye, is a dish made of rice and beans cooked with sorghum leaves, which impart a rich burgundy color.
- Tuo Zaafi - Tuo Zaafi is commonly made with maize flour or millet flour. It has a soft texture and is slightly sticky when felt between the hands.
- Ripe Plantain Chips - Plantain chips are made from green, unripe plantains either cut into thin circles or thin strips and then deep fried in hot oil.
- Ghanaian Jollof & Meat or Chicken - Made with jasmine or basmati rice, this one pot dish incorporates a rich blend of tomatoes, onions, and a variety of spices.
- kelewele - Fried plantains seasoned with spices.
Additional Information
- Physical activity will include standing throughout cooking class
- Physical activity will include standing throughout cooking class
Location
Summer Haven
Hi! We will be meeting at Summer Haven, where you’ll be attending your cooking class. Please call or text me when you arrive at the location
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(2 Ratings)
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F7621lskimb
Oct 10, 2024
Amazing Experience - I had an amazing experience learning to cook Ghanaian dishes with Adjei from Ghana People. His passion for cooking and deep knowledge of traditional recipes made the whole process enjoyable and enlightening. Adjei was patient, thorough, and provided helpful tips that transformed my cooking skills. Thanks to him, I can now prepare authentic Ghanaian meals with confidence. I highly recommend his services to anyone interested in exploring this rich cuisine!
Review provided by Tripadvisor
