• Addis Ababa - Immerse yourself in the local cuisine and coffee culture as you explore the bustling food markets of Addis Ababa, learn the art of baking Injera (a sourdough flatbread with a unique spongy texture, traditionally crafted from teff flour and considered the staple food of Ethiopia and Eritrea), and discover the traditional methods of coffee preparation. We also offer an exclusive vegan food tour for our plant-based guests.
  SAMPLE MENU (Customizable upon request)
• Shiro - A smooth stew primarily composed of powdered chickpeas or fava bean flour, commonly enriched with minced onions, garlic, and regional variations like ground ginger, diced tomatoes, and chili-peppers. Shiro is typically served over injera.
• Agelgil - A medley of Ethiopian dishes presented on a traditional serving tray known as Agelgil, with vegan options available.
• Shekla tibs - Succulent cooked meat presented in a distinctive serving pot.
• Kitfo - Finely chopped meat seasoned with Ethiopian spices and other ingredients.

• Lunch and Dinner
• Cooking, baking, and coffee equipment
• In-vehicle air conditioning
• All fees and taxes included
• Tea and coffee available
• Alcoholic Beverages provided

• costs not offered on this program

We invite you to immerse yourself in an authentic Ethiopian culinary experience, encompassing both food and coffee. Join us for a day and taste the essence of this vibrant country. Partake in a dining experience at one of Addis Ababa’s finest traditional establishments, where you can relish various cultural dances (included in the dinner schedule). Furthermore, take a glimpse of the first ever modern Ethiopian coffee shop. Your delightful journey doesn’t stop there - we will offer you lessons on how to prepare INJERA, our daily food, and guide you through the process of making coffee starting from the very basics.

For a full refund, cancel at least 24 hours before the scheduled departure time.