Discovering the Art of Cheese Making

Our journey to the Quesería Montesdeoca in Adeje was a delightful blend of education and indulgence. As a family travel writer, I am always on the lookout for experiences that are both fun and educational for my children. This cheese tasting tour promised just that, and it did not disappoint.

Upon arrival, we were greeted by the warm and knowledgeable Alberto, our guide for the day. He introduced us to the world of cheese making, starting with the farm’s impressive livestock. My children were thrilled to see over a thousand goats and sheep, learning about their care and the role they play in producing award-winning cheese. Alberto’s passion for his craft was infectious, and he patiently answered all our questions, making the experience engaging for both adults and kids.

The highlight of this section was watching the master cheesemakers at work. We observed the intricate process of cheese making, from the milking of the goats to the final product. It was fascinating to see how much care and expertise goes into each wheel of cheese. My children were particularly captivated by the hands-on demonstration, which made the learning experience all the more memorable.

A Taste of Tradition

After the tour, it was time for the much-anticipated cheese tasting. The Quesería Montesdeoca is renowned for its award-winning cheeses, and we were eager to sample their creations. The tasting was an organoleptic journey, as Alberto described it, engaging all our senses.

We started with a selection of soft cheeses, each with its unique flavor profile. My youngest, who is usually a picky eater, surprised us all by trying and enjoying the different varieties. The cheeses were paired with local bread and fruits, enhancing the flavors and making for a delightful culinary experience.

Alberto shared stories of the cheese’s origins and the awards they have won, including accolades from the World Cheese Awards and the Pinolere Cheese Fair. It was inspiring to learn about the dedication and craftsmanship that goes into each cheese, and it made us appreciate the tasting even more.

A Family-Friendly Adventure

The Quesería Montesdeoca tour was not just about cheese; it was a family-friendly adventure that offered something for everyone. The kids loved interacting with the animals and learning about the cheese-making process, while I appreciated the opportunity to introduce them to new flavors and cultures.

For families planning a visit, I recommend wearing comfortable shoes and bringing a camera to capture the beautiful moments. The tour is well-paced, allowing time for exploration and questions, making it ideal for curious young minds.

In conclusion, the cheese tasting tour at Quesería Montesdeoca was a delightful experience that combined education, culture, and gastronomy. It was a perfect day out for the family, and we left with a newfound appreciation for artisanal cheese making. If you’re in Adeje, don’t miss the chance to embark on this delicious adventure. Cheese Tasting Tour