• Clare Valley - Following a busy morning, the next stop is the charming Skillogalee restaurant and winery, where guests can enjoy a gourmet lunch beneath the olive groves, including a main course and a glass of wine per person.

After lunch, if time allows, the tour continues next door to sample the exquisite wines of Kilikanoon Wines with winemaker Kevin Mitchell.

• Taylors Wines - The journey begins in the picturesque town of Auburn, known for its heritage-listed stone buildings and cellar doors. Here, visitors can taste the offerings of Clare Valley’s small winemakers, explore local antique shops, and enjoy morning tea.

• Antidote Kitchen - Antidote Kitchen in Clare Valley provides a farm-to-table dining experience, highlighting seasonal, locally sourced ingredients in a relaxed, modern atmosphere. The restaurant is open for lunch every day except Tuesday, offering a distinctive and unforgettable culinary experience.

• Sevenhill Cellars - The tour then proceeds to Sevenhill Cellars, operated by the Jesuit Brothers. As the first winery in Clare Valley, it remains one of the oldest in the country. Guests can explore the historic stone winery and cellar door, St Aloysius’ Church, expansive gardens, and taste some of the most esteemed wines in both Australia and internationally.

• Pikes Wines - Pikes Wines is another distinguished winery in the Clare Valley region of South Australia, renowned for its Riesling, which flourishes in the area’s cool climate and limestone-rich soils.

• Wine Tasting
• Lunch
• Hotel Pickup

We begin our journey in the charming town of Auburn, known for its heritage-listed stone structures and cellar doors. We sample artisanal wines from Clare Valley’s smaller vineyards, browse curated collections in local antique shops, and enjoy a delicious morning tea.

Our itinerary also includes a visit to Mintaro, a town steeped in history. Explore its historical landmarks— a pub, a post office and various shops — or tour the Georgian-inspired Martindale Hall, an 1880’s sandstone mansion.

Next, we head to Sevenhill Cellars, the birthplace of Clare Valley’s winemaking tradition, and one of Australia’s oldest wineries. Experience their traditional stone winery and cellar door, wander around the lush gardens, and sample some of their internationally acclaimed wines.

Our lunch stop is the enchanting Skillogalee restaurant, where we dine under olive groves and enjoy a main dish and a glass of wine. Time allowing, we will also pay a visit to Kilikanoon Wines for a taste of their exquisite wines.

We finish our day with an afternoon tea at the venerable Kapunda Hotel before heading back to Adelaide.

For a full refund, cancel at least 24 hours before the scheduled departure time.