- CC6C+RV5 - The food and transportation are included!!
I will pick you up from your accommodation in Agadir, and start straight away tasting up to 10 local dishes located in the NON-TOURISTIC areas, meanwhile, I’ll be showing you the souk from a local’s eyes & I’ll be explaining each dish and how it’s relevant to our culture.
Please check some of the dishes I offer in the menu below.
Ps: Any allergies to be addressed before starting our tour!
Also, please let me know if you have any dietary requirements!
Remember to bring an empty stomach :D
- Snacks
- Lunch
- Dinner
- Breakfast
- Harira - Ramadan fragrant tomato-based soup
- Briouat - Savory or sweet small puff pastries
- Refissa - Stewed lentils with chicken on shredded Msemen
- Bastilla - Chicken or seafood pie
- Mrouzia - Sweet and savory Beef confit with prunes and almonds
- Sugar cane juice - Sugar cane juice with ginger and lemon
- Raib - Moroccan homemade yogurt
- Coco - Moroccan chewy coconut Macaroon
“You don’t need a silver fork to eat good food”
The story behind creating this experience is somehow related to the previous quote which I strongly believe in.
As I was born and raised in the coastal and multicultural city of Agadir, I developed a deep love for food, I also have been meeting dozens of tourists from all over the world and I can confidently say that the common thing they found interesting is the Moroccan food!
Moroccan cuisine is usually a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, rich with its spices, flavorings, and herbs.
On top of that street food still has its own taste since it has long been a tradition. It’s irresistible and tempting in a nutshell.
Feel free to contact me for any question, I would be more than happy to help.
Join me for an unforgettable journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.