• Durres - Latin historical accounts consistently assert that the Biturica vine, an ancient Illyrian variety, is the progenitor of the Carmenet grape lineage (which includes notable types like Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and more), and it’s suggested that the Biturica minori (akin to the Gamay grape variety) may have its roots in Durrës (Albania). Following the Roman conquest in 168 BC, the territory was segmented into various provinces, with the locally produced wine gaining acclaim for its distinctive taste.

Viticulture persisted in the region up until the commencement of Ottoman dominion in the latter part of the 15th century. Subsequently, Albania’s journey to sovereignty was arduous. Similar to other countries under Islamic influence, viticulture experienced a significant decline due to religious dietary laws. From 1944 until 1992, Albania was governed by a socialist regime, which repurposed nearly all vineyards and wineries to focus on wine exportation. By the year 1990, the vineyard expanse in Albania was estimated to be between 18,000 and 20,000 hectares.

• Small group tour: no crowds and more personalized experience
• Local Food & Extra virgin Olive Oil Taste
• Wine Tasting from Autochthonous Grape Varieties
• Albanian National Drink & Brandy
• Vineyard and Winery Tour
• Professional and informative guide

• Gratuities
• Extra food & drinks