Join a fun Andalusian tapas cooking class in a historic farmhouse. Savor local seafood, meats, and vegetarian delights on a terrace with stunning mountain views.
Join a fun Andalusian tapas cooking class in a historic farmhouse. Savor local seafood, meats, and vegetarian delights on a terrace with stunning mountain views.
- Calle Jubrique - Nacho, a skilled chef from Malaga, invites you into his 400-year-old farmhouse for a delightful culinary experience. With a warm welcome and a glass of wine or sherry, guests will learn to make tapas favorites in his kitchen. After the cooking class, everyone will enjoy a feast of local dishes on the terrace, surrounded by…
- Calle Jubrique - Nacho, a skilled chef from Malaga, invites you into his 400-year-old farmhouse for a delightful culinary experience. With a warm welcome and a glass of wine or sherry, guests will learn to make tapas favorites in his kitchen. After the cooking class, everyone will enjoy a feast of local dishes on the terrace, surrounded by stunning mountain views. It’s an evening of good food, good company, and gratitude!
- Meet and cook with a talented local chef
- Bring home traditional recipes and culinary skills
- Experience first hand the local culture and cuisine
- Dinner
- Meet and cook with a talented local chef
- Bring home traditional recipes and culinary skills
- Experience first hand the local culture and cuisine
- Dinner
- Fresh Prawns with garlic and chilli - Gambas al Pil-Pil - This tends to be a star tapa in our home - really tasty!
- Locally sourced red sausage flambeed with brandy - “Chorizo al Infierno”
- Porra Antequerana - a delicious traditional cold tomato soup with a variety of tasty garnishes
- Nacho’s version of Malaga Salad - Ensalada Malagueña - Potatoes,…
- Fresh Prawns with garlic and chilli - Gambas al Pil-Pil - This tends to be a star tapa in our home - really tasty!
- Locally sourced red sausage flambeed with brandy - “Chorizo al Infierno”
- Porra Antequerana - a delicious traditional cold tomato soup with a variety of tasty garnishes
- Nacho’s version of Malaga Salad - Ensalada Malagueña - Potatoes, avocado, onions, peas, fresh oranges seasoned with local artesanal Extra Virgin Olive Oil and more - super delicious!
- Tortilla Espanola - Super yummy Spanish Omelette - Tortilla as you’ve never had it before - super tasty and made with organic local, free-range eggs and only the freshest vegetarian ingredients
Join Nacho and his wife for a taste of Malaga’s culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It’s an unforgettable culinary journey filled with…
Join Nacho and his wife for a taste of Malaga’s culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It’s an unforgettable culinary journey filled with warmth, tradition, and plenty of Spanish charm. Cheers to good food and great company!
What to expect:
- Hands-on tapas-making experience
- Dine on the charming terrace overlooking breathtaking mountain views
- Immerse yourself in Spanish hospitality and warmth, creating lasting memories with good food and great company
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
