• R. Margarida Palla 25A - Embark on a true culinary adventure with a visit to the local market of Algés, where the vibrant colors and aromas of seasonal products await exploration.

Back in the kitchen, participants gather for a cooking class, delving into traditional techniques and culinary secrets handed down through generations. As they chop, mix, and season, stories and smiles are shared, creating lasting memories. Each dish prepared is a tribute to the fresh ingredients and rich culinary heritage of Portugal, offering a sensory experience that transports participants to the heart of local culture.

At the end of the cooking class, when the meal is ready, everyone gathers at the table to savor their creations. Each bite offers a deep connection with the land and sea, encapsulating the entire journey of this experience!

This exclusive fish and seafood class includes the preparation of a Starter, Main Course, and Dessert.

• Lunch

• gratuities

In our cooking classes, we don’t just share techniques and recipes, but also ancient stories passed down through generations. We reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.

For Ana and Carina, the real magic happens when the people start cooking together. As they mix ingredients and share stories from their own lives, they create bonds that go beyond the kitchen.

• People with dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to vegetarians. Not recommended for vegans and people with food allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.