• Amalfi Heaven Gardens - Cooking Class in the Amalfi Coast - Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours.
  We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast.
  Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced.
  We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class.
  Once we have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso.

• Cooking diploma
• Lunch
• Bottled water
• Recipes
• Local wine, Amalfi Coast Limoncello
• Tea and coffee

• Authentic Italian Bruschetta - Served with various toppings
• Fried ricotta and anchovies-filled zucchini flowers
• Smoked mozzarella grilled in lemon leaves
• Fried smoked mozzarella-filled anchovies (in love)
• Homemade spaghetti pasta “alla Nerano”
• Homemade shrimps-filled lemon ravioli
• Homemade gnocchi “alla Sorrentina”
• Homemade “broken candles” pasta “alla Genovese”
• Sfusato Amalfitano Lemon
• Chocolate eggplant

Whether you’re a gourmand, a newbie in the kitchen or a seasoned chef, a wine connoisseur or just enjoy the pairing of good food with fine wine, this is the ultimate experience for you! Navigate your way in an Italian kitchen with this farm-to-table experience encompassing a visit to terraced gardens and a cooking class, crowned with a 4-course feast. Gather fresh ingredients straight from the vegetable garden and follow the lead of a master chef while you whip up local Italian delicacies like bruschetta, pasta, and zucchini blossoms stuffed. Bask in the warmth and convivial vibe of a small-group cooking class, try customary local products, and relish the dishes you’ve prepared accentuated by local wine.

• Vegetarian option is available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
• Guests must advise at time of booking for any food allergies.
• Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class.
• All guests, whether or not participating in the activities, will pay the class cost and must be over the age of 7 in order to access the venue (no children under 8).
• Due to the presence of stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties or wheelchair users.

For a full refund, cancel at least 24 hours before the scheduled departure time.