A Warm Welcome to Angelópolis

As I embarked on the Angelópolis Coffee Tour, I was filled with anticipation. The lush landscapes of Colombia have always held a special place in my heart, and the opportunity to delve into the world of coffee production was irresistible. The journey began with a scenic drive from Medellín, where the vibrant cityscape gradually gave way to the verdant hills of the Antioquia Department. My guide, Gabriela, was not only an adept driver but also a delightful companion, sharing stories of the region’s rich history and culture.

Upon arrival at the Joneal estate, I was greeted by the warm smiles of Jose and Nena, the farm’s owners. Their passion for coffee was palpable, and their pride in their farm was infectious. As we strolled through the coffee plantation, Jose explained the intricacies of coffee cultivation, from the careful selection of coffee cherries to the meticulous process of harvesting. It was a fascinating insight into the labor of love that goes into every cup of coffee.

The Art of Coffee Making

The tour continued with a hands-on experience that allowed me to immerse myself in the art of coffee making. Under Nena’s patient guidance, I learned to process the coffee cherries, from pulping and fermenting to drying and threshing. Each step was a revelation, highlighting the dedication and skill required to produce high-quality coffee.

Nena’s expertise shone as she demonstrated four different methods of brewing coffee, each with its unique flavor profile. I was particularly intrigued by a method I had never encountered before, which resulted in a brew that was both rich and aromatic. Sipping the freshly brewed coffee amidst the serene surroundings of the farm was a moment of pure bliss, a reminder of the simple pleasures that nature offers.

A Lasting Impression

As the tour drew to a close, I reflected on the profound connection between the land, its people, and the coffee they produce. The Angelópolis Coffee Tour was more than just an exploration of coffee production; it was a celebration of the region’s cultural heritage and the dedication of its people.

The experience left me with a deeper appreciation for the journey of coffee from bean to cup and the environmental considerations that are integral to sustainable farming practices. Jose and Nena’s commitment to preserving the natural beauty of their land resonated with my own passion for conservation, making this tour a truly enriching experience.

For anyone visiting Medellín, I wholeheartedly recommend the Angelópolis Coffee Tour as a must-do adventure. It’s an opportunity to connect with the heart of Colombia, savor its flavors, and support the local communities that make it all possible.