• Seoul - Gastro Tour Seoul curated 1 brewery and 1 traditional brewing restaurant introducing Korean Traditional Brewing Culture.
• Bukchon Hanok Village - Bukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master’s craft workshops and shops built on the traditional Korean house called “Hanok”.
• Bukchon Cultural Center - It is also naturally connected to the Brew Master’s workshop where you can taste, learn and buy traditional alcohols. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called “takju(cloudy rice wine that is an original form of makgeolli)” and “yakju(cleared rice wine).” Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations of including takju, yakju, and soju. And you also learn drink manner here.

• Local guide
• Upscale local food at the Brewery Restaurant with Premium Makgeolli
• Alcoholic Beverages

• Additional food and drinks
• Hotel pickup and drop-off
• Gratuities

Gastro Tour Seoul offers adults a unique opportunity to explore a true Korean artisan’s brewing workshop. This experience, inclusive of meals and beverages, will acquaint you with premium Korean alcohols such as Soju(distilled spirit), Takju(raw form of Makgeolli), and Yakju(rice-wine), produced by this local brewmaster. Gain insights into the comprehensive process of converting rice to Soju and Takju(Makgeolli) and embark on an authentic journey through Korean alcoholic traditions, as you traverse this concealed brewery known only to genuine locals. 

The duration of this tour, spanning 2.5 to 3 hours, brings you face to face with master craftsmen who preserve age-old brewing and distilling techniques. This is followed by tasting sessions and a genuine homemade Korean meal, accompanied by servings of Makgeolli.

This tour encapsulates Korean Traditional Hospitality by providing a personal touch to the experience. Visitors are catered to with home-cooked meals and a home-brewing session.

• Minimum age is 21 years
• A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
• A maximum of 12 people per booking
• Operates in all weather conditions, please dress appropriately
• Comfortable walking shoes are recommended
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.