• Mykonian Spiti Traditional Farm A - Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes. The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables and a cooking demo of tzatziki. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.

• Souvlaki Cooking Class
• Hotel or port pickup and drop-off
• All fees and/or taxes
• Dinner

• For some remote locations there may be an extra transfer fee of 10,00 euro per person

• Souvlaki with pita bread
• Greek Salad

Discover the art of crafting the finest souvlaki in Mykonos. This course, held at an authentic Mykonian Farm, walks you through each step of making one of Greece’s most famous street foods. From grilling the meat to preparing all the ingredients and wrapping it in pita bread, you’ll learn it all. Finally, savor your souvlaki with a Greek salad and a beer (juice is provided for children).

For a full refund, cancel at least 24 hours before the scheduled departure time.