A Journey Through the Andes: The Salkantay Trek Begins

As the first rays of dawn broke over Cusco, I found myself filled with anticipation for the adventure that lay ahead. The Salkantay Trek to Machu Picchu had long been on my bucket list, not just for its breathtaking landscapes but for the opportunity to immerse myself in the rich biodiversity of the Andes. Our journey began with a drive to Soraypampa, where the crisp mountain air greeted us. The sight of the snow-capped peaks was a reminder of the majestic beauty of nature, a beauty that I have dedicated much of my life to preserving.

Our guides, Roberto and his assistant Plenio, were the heart and soul of our trek. Their kindness and attentiveness were evident from the start, ensuring that our group felt safe and cared for. As we ascended towards Humantay Lake, the turquoise waters shimmered under the sun, surrounded by a tapestry of Andean flora. It was a scene that spoke to the biologist in me, a reminder of the delicate ecosystems that thrive in these high altitudes.

Embracing the Unexpected: Challenges and Surprises

The trek was not without its challenges. On the second day, we encountered the aftermath of a recent earthquake, navigating through a muddy landslide area. Yet, it was in these moments of adversity that the spirit of our group shone through. Roberto and Plenio’s leadership was unwavering, guiding us with patience and care. Their ability to adapt to the situation was a testament to their experience and dedication.

The nights in the Andes can be unforgivingly cold, but our guides had prepared for this. As temperatures plummeted, we were delighted to find extra blankets and hot water bottles waiting for us in our tents. These thoughtful touches transformed what could have been a freezing night into a cozy retreat. It was these unexpected gestures that made the trek feel like more than just a journey through the mountains; it was an experience of camaraderie and warmth.

A Cultural Feast: Pachamanca and Beyond

One of the highlights of our trek was the Pachamanca demonstration on the third day. This traditional Andean cooking method, where food is cooked underground with hot stones, was a cultural feast for the senses. Participating in the preparation was a unique opportunity to connect with the local traditions and flavors of the region. As a vegetarian, I appreciated the effort made by Roberto to ensure that my dietary needs were met, even when it meant adjusting the menu on the fly.

The trek also offered a chance to explore the cloud forest, a vibrant ecosystem teeming with life. From hummingbirds to orchids, the diversity of species was a reminder of the importance of conservation efforts in these fragile environments. As we made our way to Llactapata, the view of Machu Picchu in the distance was a breathtaking reward for our efforts.

The Salkantay Trek was more than just a path to Machu Picchu; it was a journey of discovery, resilience, and connection. It reaffirmed my commitment to preserving the natural world and left me with memories that will last a lifetime. For those seeking an adventure that combines the thrill of exploration with the richness of cultural heritage, I cannot recommend this trek enough. Salkantay Trek