• Via Ferruccio Parri - Embark on a fun-filled food ride, as you learn how to make the most iconic and delicious dishes that Tuscany has to offer! Your guides on this quest to become a better chef are masters of their profession and localised experts when it comes to all food Florentine! Mirella and Stefano will be your instructors in a 5 dish cooking course that will cover all the fundamentals of Tuscan cuisine. As this is Tuscany, you can expect plenty of amazing local products to work with, from olive oil and wine to fresh basil and tomatoes that are grown in the Tuscan soil!

About the Market visit: You will visit Sant’Ambrogio, one of the more central markets in Florence, a 30 minute drive from Mirella’s home. During the market visit you will visit local producers of wine, oil, fruit and vegetables. This will be a fun-filled experience of buying food, talking about food, preparing food and finally eating together in our home! This experience will be available from Monday to Saturday in the morning only (won’t be available during holidays or Sundays).

• Local chef-hosted cooking class and meal
• Enjoy a sumptuous lunch included
• Savor drinks and beverages: Red and White Wine, Cocktails, Spirits, Sparkling Wine
• Receive original recipes to take home
• Experience organic, homegrown produce in your dishes

• Tomato bruschetta - Toasted Bread with tomato basil and garlic
• Gnudi with sage and butter sauce - Spinach and ricotta balls
• Little pieces of pork with plums and pine nuts - Pork with leeks and plums and pine nuts
• Florentine peas - Peas with bacon and sugar
• Tiramisù - Fingerlady, mascarpone cheese, coffee, sugar, eggs and chocolate powder