• GK Immersions - Discover the secrets of Sri Lanka’s rich culinary heritage with our engaging cultural experience at GK Immersions. Located in an authentic village setting, this hands-on activity allows you to explore the traditional tools and methods that have shaped the island’s vibrant food culture.

Village Ambiance - Cook in our rustic clay kitchen with a coconut-leaf roof, surrounded by the tranquil beauty of nature.

️ Grind Spices on a Miris Gala (Stone Grinder) - Experience the aromatic magic as you crush fresh spices using a traditional stone grinder.

Scrape Coconut with a Hiramanaya - Master a fundamental kitchen skill cherished by Sri Lankan home cooks. It’s easy to learn, satisfying to do, and essential for authentic dishes.

Winnow Grains with a Kulla - Feel the rhythm of tradition as you use the classic Sri Lankan winnowing basket to clean grains—just as farmers have done for generations.

Cook on a Wood-Fired Stove - Add a touch of rustic charm to your meal by cooking over an open fire. The smoky flavor makes every dish extra special.

Savor the flavors of tradition by preparing your own freshly made hot coconut roti and spicy katta sambal—perfect for breakfast or dinner!

• Tea and coffee

• Traditional Sri lankan Coconut Roti - A hearty, rustic flatbread made from freshly grated coconut and flour, cooked on a hot griddle to golden perfection.
• Spicy Katta sambol - A fiery Sri Lankan condiment made from crushed red chili, onions, lime, and salt—perfectly balanced to add a bold, zesty kick to any meal!
• Fresh local fruit
• Fresh local welcome drink

The Historical Cooking Equipment Class at GK Immersions provides a distinctive chance to journey back in time and delve into traditional Sri Lankan culinary techniques.

During this interactive session, participants will learn to craft genuine dishes using age-old cooking implements like clay pots, wooden tools, and stone grinders. Uncover the methods handed down through the ages, from cooking over open flames to utilizing natural ingredients sourced from the land.

As part of this engaging class, savor the rich tastes of traditional Sri Lankan fare by creating your own freshly prepared hot coconut roti and spicy katta sambal—ideal for breakfast or dinner!

This experience not only educates about historical cooking tools but also connects participants with the enduring culinary heritage of the Rajarata Kingdom.

For a full refund, cancel at least 24 hours before the scheduled departure time.