• Gk Immersions - Discover the secrets of Sri Lanka’s ancient culinary traditions with our engaging cultural experience in Anuradhapura.

This hands-on activity allows participants to explore the tools and techniques that have shaped Sri Lanka’s rich culinary heritage.

What Makes Our Experience Unique and Traditional?

Authentic Village Setting – Enjoy cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm.

Grind Spices on a Miris Gala (Stone Grinder) Experience the delightful aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!

Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.

Step into tradition with the Kulla, the classic Sri Lankan winnowing basket! Feel the rhythm as you toss and clean grains the way farmers have done for generations.

Cook on a Wood-Fired Stove Prepare your meal over a firewood stove. The smoky flavor makes it extra tasty!

Participants will learn how to eat by hand, the traditional Sri Lankan way. Experience the joy of eating Sri Lankan food by hand — not with a spoon!

• Tea and coffee

The Historical Cooking Equipment Class at GK Immersions provides a distinctive chance to journey back in time and delve into traditional Sri Lankan culinary techniques.

During this interactive session, participants will learn to craft genuine dishes utilizing ancient cooking implements like clay pots, wooden tools, and stone grinders.

Uncover the methods handed down through the ages, from cooking over an open flame to using natural ingredients sourced from the land. This class not only educates about historical cooking tools but also immerses participants in the vibrant cultural heritage of Sri Lanka, linking them to the enduring culinary traditions of the Rajarata Kingdom.

For a full refund, cancel at least 24 hours before the scheduled departure time.