• Purandara Holiday Resort - Embark on a culinary journey in Sri Lanka with our immersive cooking class:

Discover Ingredients: Explore local markets, handpick fresh Sri Lankan ingredients, and understand their significance.

Hands-On Session: Led by expert chefs, engage in hands-on cooking, mastering spice combinations and unique techniques.

Time-Honored Recipes: Delve into generational recipes, learning about the intricacies of Sri Lankan cooking.

Cultural Immersion: Immerse in Sri Lanka’s culture, understanding culinary customs and traditions.

Tasting Experience: Savor a prepared meal, discussing flavors and cultural significance.

Take Home Memories: Depart with recipes and skills to recreate Sri Lankan cuisine at home.

This class offers a memorable, educational experience beyond typical tourism.

• Tea and coffee

• Plain white rice paired with classic curries. - Iconic dishes:
  White rice
  Coconut Sambola,
  lentil harmony
  Dal Curry

Embark on a culinary odyssey with our “Plain Rice and Classic Curries” cooking class, delving into the heart of Sri Lankan gastronomy. Learn the meticulous art of preparing white rice, seamlessly paired with a selection of iconic dishes:

Experience the vibrant burst of flavors with Coconut Sambola, where the secrets of blending fresh coconut, chilies, and spices are revealed.

Immerse yourself in the verdant world of Sri Lankan greens as you create Kathurumurunga Mallum, a dish perfected through finely chopped moringa leaves and exquisite seasoning.

Discover the culinary finesse behind Dry Fish Fried, unlocking a unique frying technique that imparts a crispy texture and intense flavor.

Mastery of spice balance and lentil harmony awaits in the preparation of Dal Curry, a comforting staple in Sri Lankan cuisine.

Join our hands-on cooking celebration, promising an authentic journey into the heart of Sri Lankan culinary heritage—from simple white rice to intricate classic curries.

For a full refund, cancel at least 24 hours before the scheduled departure time.