• Nicaragua 4336 - We will eat in an old workshop remodeled and conditioned to enjoy our beloved Argentine barbecue. In a relaxed, comfortable and comfortable environment we will share an unforgettable meal. We open our workshop so that you can be part of an authentic Argentine barbecue as we do for our family and friends.

We are going to enjoy an unforgettable moment, the best cuts of premium meats roasted by Grillmaster expert Marcelo, recognized and loved by those who have already tried his delights. You will have a front-row seat with a direct view of the parrilla, where you can see how the asado is prepared from raw until it is served on your plate.

With a glass of Malbec, Betty will guide you through the history of the Argentine Parrilla and its surreal stories. A Feast at the Chef’s table.

The best part? Marcelo was elected the king of the barbecue! Are you ready for an unforgettable meal? We assure you that they will give us “applause for the grillmaster!

Read more about I shared an Argentine Asado with Family with Betty and Marcelo - https://www.viator.com/tours/Buenos-Aires/I-shared-an-Argentine-Asado-with-Family-with-Betty-and-Marcelo/d901-483168P1?localeSwitch=1?mcid=56757

• Bottled water
• Lunch
• Dinner
• The best varieties of wine accompanying the food
• Tribute for birthdays, anniversaries, honeymoon

• Meat Empanadas - Morcilla Bruschetta - Choripan - The best way to start a barbecue
• Matambre de pig/Pork belly - Colita de cuadril/Tri Tip - Ojo de bife/Rib Eye - The best cuts of premium meat, roasted to perfection.
• Dulce de leche Gelatto - The real artisanal Gelatto
• Fernetcola - After dinner with friends