A Journey Through Olive Groves

The sun was just beginning to cast its golden glow over the Cretan landscape as I set off on my latest adventure. Archanes, a charming village nestled in the heart of Crete, was my destination. Known for its rich history and vibrant culture, it was the perfect backdrop for my exploration of the world of olive oil. As a former city planner turned travel writer, I thrive on discovering the hidden gems of urban landscapes, but this time, I was ready to immerse myself in the rustic charm of the countryside.

Upon arriving at the Koronekes olive mill, I was greeted by the warm and welcoming Yorgos, a member of the family that has owned the estate for generations. His passion for olive oil was infectious, and I was eager to learn from him. The courtyard, surrounded by ancient olive trees, was a serene setting for the start of our tour. Yorgos explained the meticulous care they put into their trees, from organic farming practices to innovative irrigation techniques. It was clear that this was more than just a business; it was a labor of love.

The Art of Olive Oil Production

As we moved into the mill, Yorgos delved into the fascinating process of olive oil production. The traditional method of pressing olives, which his family still practices, was a revelation. I was captivated by the intricate machinery and the dedication required to produce high-quality olive oil. Yorgos explained the difference between the traditional pressing method and the modern cold extraction technique, which uses a centrifuge. Both methods have their merits, but the traditional approach seemed to capture the essence of the land and its history.

The urgency of processing olives immediately after harvest was emphasized, as it ensures the freshest and most flavorful oil. I was intrigued by the idea that olive oil is best consumed within six months to a year of production, a detail I had never considered before. Tasting the different varieties of olive oil was a sensory delight. The rich, fruity flavors danced on my palate, and I could taste the care and expertise that went into each bottle.

A Taste of Crete

The tour concluded with a tasting session that included not only olive oil but also a selection of flavored oils, sweet vinegar, and petimezi, a delicious grape syrup. Each product was a testament to the creativity and skill of the Koronekes family. I couldn’t resist purchasing some of their olive oil and vinaigrette to take home, eager to incorporate these authentic flavors into my cooking.

As I left the mill, I felt a deep appreciation for the art of olive oil production and the dedication of the people who keep this tradition alive. The experience was a reminder of the beauty and richness that can be found in the simplest of things. Archanes had revealed yet another hidden gem, and I was grateful for the opportunity to share it with my readers. Whether you’re a seasoned traveler or a curious explorer, I highly recommend this olive oil tasting tour for a truly enriching experience.