• C. Macón 12 - Every day, from 11am to 14pm, from 15pm to 18pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
  Aperitif: Passion fruit Sour,
  Shake your own Pisco Sours and learn about the history behind our national cocktail.
  Appetizer: Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian.
  Main dish: Causa Limeña.
  Dessert: Exotic fruits parfait,
  Have a taste of our best local fruits elegantly served as a parfait.
  All dishes are seasoned with Maras pink salt
  Vegetarian Options:
  Fish would be replaced with “Sweet cucumber”, a local fruit

• Enjoy a traditional Pisco Sour or Maracuya Sour
• Savor the freshness of Ceviche
• Indulge in a delightful Causa Rellena
• Taste a variety of local fruits
• Relish tea and coffee selections

• Private transportation

• Causa Rellena
• Ceviche
• Local Fruits

Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients.

Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.

Appetizer: Causa Rellena

Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.

Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits.

Water, tea, or mate

Vegetarian Options:
Fish would be replaced with a fruit or mushrooms.

For a full refund, cancel at least 24 hours before the scheduled departure time.