• C. Macón 12 - Join us daily from 10:00 am to 1:00 pm, 2:30 pm to 5:30 pm (dinner class), and 6:00 pm to 9:00 pm at our kitchen studio in Los Portales de Cayma, Pasaje Larilari I-3. Here, you’ll learn to prepare traditional dishes using our most iconic ingredients.

Aperitif: Passion Fruit Sour,
Craft your own Pisco Sours and discover the history of our national cocktail.

Appetizer: Ceviche with a modern twist; Sashimi-style fish marinated in a Japanese/Peruvian fusion.

Main Dish: Causa Limeña.

Dessert: Exotic Fruits Parfait,
Savor our finest local fruits elegantly presented as a parfait.

All dishes are enhanced with Maras pink salt.

Vegetarian Options:
Fish will be substituted with “Sweet Cucumber,” a local fruit.

• Enjoy a traditional Pisco Sour or Maracuya Sour
• Savor the freshness of Ceviche
• Indulge in a delightful Causa Rellena
• Taste a variety of local fruits
• Relish tea and coffee selections

• Private transportation

• Causa Rellena
• Ceviche
• Local Fruits

Join us daily from 10:00 am to 1:00 pm, 2:30 pm to 5:30 pm (dinner class), and 6:00 pm to 9:00 pm at our kitchen studio in Los Portales de Cayma, Pasaje Larilari I-3. Here, you’ll discover how to create traditional dishes using our most iconic ingredients.

Aperitif: Pisco Sour Making - Begin your culinary journey by learning to craft Peru’s national drink.

Appetizer: Causa Rellena

Main Dish: Peruvian ceviche, prepared with fresh coastal fish and a blend of local ingredients, offering a unique and unforgettable taste.

Dessert: Choose between mango mousse or a fruit salad featuring seasonal fruits. Peru boasts a variety of tropical fruits, and this step allows you to savor them.

Beverages: Water, tea, or mate

Vegetarian Options: Fish can be substituted with fruit or mushrooms.

For a full refund, cancel at least 24 hours before the scheduled departure time.