• Historical Centre of Arequipa - - 08:45 a.m. Pick up from the Hotel and transfer to the traditional San Camilo Market where You will experience up close the culture of its people, their customs and where they sell a wide variety of products.

• We will begin our experience buying and getting to know the world of potatoes, vegetables, fruits, meats and dehydrated foods. Our Chef will give us an explanation of the products and we will choose the ingredients that we are going to prepare.

• Then we went to the Restaurant, a place where the products will be cooked using ancestral techniques of traditional Arequipa and Peruvian food.

• The Chef will teach us the secrets for preparing each of the dishes.

• During this experience the Chef will openly show the local cuisine, and each participant will have the opportunity to prepare the chosen dish step by step and enjoy the culinary art.

• Finally we will taste and share what we have prepared.

Minimum requirement of 2 people per class

• Lunch included
• Cooking materials provided
• Hotel pickup service

• Return to the hotel

• Salted loin -
• cause padding -

Guided by an enthusiastic local chef, you’ll visit markets to pick out fresh ingredients and then get hands-on with preparing regional dishes. You’ll learn genuine techniques and culinary secrets as you work with the ingredients, ending with a delightful tasting of your creations alongside your classmates. This experience offers not just new cooking skills, but also a memorable cultural connection through food. Join this one-of-a-kind and flavorful culinary adventure!

For a full refund, cancel at least 24 hours before the scheduled departure time.