• Santa Catalina 204 - Our classes typically take place at 11am or 2:45pm. If you choose to book a chocolate class with us, please remember to send us a message indicating your preferred time for the class.

You can contact us via email or WhatsApp.

The class lasts for 2.5 hours and includes:

• An explanation of the bean-to-bar chocolate making process and the history of cacao
• Roasting your own cacao beans
• Creating your own cacao paste in the traditional Mexican style using a granite stone mortar
• Preparing cacahuatil, an ancient Mexican drink
• A blind tasting of various chocolates to understand the differences between commercial and artisan chocolate
• Crafting your own chocolates with Andean grains like quinoa, kiwicha, and coca to take home with you.

The class is held at our Chaqchao café, where we also offer organic Peruvian coffee, homemade organic desserts, craft Peruvian beer, and of course, our bean-to-bar chocolates.

• Chocolate making machines

• Chocolate tasting - You will try up to 5 different chocolates
• Cacahuatl - You will get to make an ancient chocolate drink like the mexicans used to make

Embark on a captivating journey through cacao’s past, while acquiring the art of chocolate creation, from raw cocoa bean to finished chocolate bar.

Enroll in the workshop where you will personally craft chocolate, the time-honored beverage of Aztec rulers, and culminate the session by producing your own unique bar of chocolate to keep. Apart from this, the lesson will incorporate a chocolate sampling - are you capable of distinguishing between gourmet and mass-produced variants?

For a full refund, cancel at least 24 hours before the scheduled departure time.