- Calle Universidad 109 - The program consists of 4 PARTS:
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Visit local market: We will start from the aforementioned direction towards the local market. It will be a short visit to know how is a real local market.
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COOKING CLASS: we will return to the place where the experience will take place, where all of you will prepare the typical Peruvian dishes by the hand of a chef.
- You can choose betwen the traditional or vegetarian menu.
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PISCO SOUR CLASS: while we are finishing lunch we will teach you in an easy way to make the famous PISCO SOUR in two presentations. Traditional and Passion fruit.
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GIFTS: At the end, we have some typical and very special gifts for each of you which you will love.
After that, you will be able to retire or remain in the establishment in the recreational area.
Important: It is necessary to choose the menu that you would like to prepare, because we buy all the ingredients in the morning of these day. its important for us give fresh food.
- Lunch
- Alcoholic Beverages
- Short visit to the local market to see the real life here.
- Private transportation
- Stuffed Causa or Vegetarian Causas - The stuffed cause is one of the most popular starter dishes in Peru, very traditional made with potatoes, chicken, avocado, etc.
- Lomo Saltado or Sautéed Mushroom (Vegetarian option) - Made with beef or chicken, accompanied by onion, tomato, chili, potato and since it is a Nikkei fusion, we use soy sauce and oysters.
- Typical dessert - We will offer you a dessert according to the season.
We put immense value on your feelings, happiness, and understanding of the marvels that Arequipa and Peru offer. Our objective is to provide you with the absolute best experience and we strive to achieve this every day with every group and every adventure. We go above and beyond what’s typically included in our tours.
Our aim is to tailor both the MENU and the EXPERIENCE to ensure full enjoyment by all attendees.
For a full refund, cancel at least 24 hours before the scheduled departure time.