Immerse yourself in the vibrant flavors of Peruvian cuisine in this hands-on cooking class. Learn traditional recipes and techniques in a scenic garden kitchen. No experience necessary!
Immerse yourself in the vibrant flavors of Peruvian cuisine in this hands-on cooking class. Learn traditional recipes and techniques in a scenic garden kitchen. No experience necessary!
- Av. San Martin 116 - Upon your arrival, you’ll be greeted with a delightful welcome drink called Chicha Morada, a sweet beverage made from purple corn. We’ll kick off this fantastic culinary journey by preparing two traditional Peruvian dishes. Our expert instructor will guide us through the cooking process, step by step. Before we begin, we’ll…
- Av. San Martin 116 - Upon your arrival, you’ll be greeted with a delightful welcome drink called Chicha Morada, a sweet beverage made from purple corn. We’ll kick off this fantastic culinary journey by preparing two traditional Peruvian dishes. Our expert instructor will guide us through the cooking process, step by step. Before we begin, we’ll don our aprons and chef’s hats, and get ready to cook!
You’ll have the opportunity to learn how to cook one of these two menus:
-
Andean Menu: You’ll prepare “Solterito” as the first course. For the main course, you’ll make “Rocoto Relleno”.
-
Traditional Menu: We’ll start with a delicious “Causa” as the appetizer. The main dish will be a succulent “Lomo Saltado”.
At the end, we’ll enjoy our own creations, along with a dessert.
- Cooking class
- Apron and chef hat per person
- Wi-Fi
- Carbonated beverages
- Cooking class
- Apron and chef hat per person
- Wi-Fi
- Carbonated beverages
- Gratuities
- Transfer from / to meeting point
- Gratuities
- Transfer from / to meeting point
- Solterito - Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes
- Causa - Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken
- Rocoto Relleno - Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.
- Lomo Saltado -…
- Solterito - Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes
- Causa - Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken
- Rocoto Relleno - Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.
- Lomo Saltado - Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.
- Dessert
Peruvian cuisine, known worldwide for its exceptional taste and vibrant platters, owes its popularity to the diverse ingredients used and the culinary amalgamations created over time.
In this thrilling two-hour class, you’ll get hands-on experience making authentic Peruvian recipes in a kitchen set amidst the beauty of lush gardens. Whether you’re a…
Peruvian cuisine, known worldwide for its exceptional taste and vibrant platters, owes its popularity to the diverse ingredients used and the culinary amalgamations created over time.
In this thrilling two-hour class, you’ll get hands-on experience making authentic Peruvian recipes in a kitchen set amidst the beauty of lush gardens. Whether you’re a culinary novice or pro, our team will take delight in guiding you through the cooking process.
- At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
- This activity is recommended for people over 8 years old
- There are options for vegetarians. Please request this option when booking
- After confirming the reservation, we will contact you to indicate the menu chosen to cook
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
