Immerse yourself in Zakynthian culture with a half-day Greek cooking class. Learn from local experts and a professional chef, create delicious dishes, and discover the history behind the Mediterranean diet. Get inspired to experiment with the recipes and uncover a hidden side of the island.
Immerse yourself in Zakynthian culture with a half-day Greek cooking class. Learn from local experts and a professional chef, create delicious dishes, and discover the history behind the Mediterranean diet. Get inspired to experiment with the recipes and uncover a hidden side of the island.
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Green Frog - Classes on Tuesday, Friday & Saturday
Embark on a delightful journey into Greek cuisine with us, enjoying a relaxed morning dedicated to savoring Greek food and culture.
Every Friday, start the day in a truly Greek fashion with iced coffee and/or healthy mountain tea, prepared by each participant to embrace the spirit of the…
- Green Frog - Classes on Tuesday, Friday & Saturday
Embark on a delightful journey into Greek cuisine with us, enjoying a relaxed morning dedicated to savoring Greek food and culture.
Every Friday, start the day in a truly Greek fashion with iced coffee and/or healthy mountain tea, prepared by each participant to embrace the spirit of the experience. After introductions, the class begins with making Stiffado, an iconic Greek dish ideal for stress-free dinner parties. This is followed by a variety of appetizers, including spinach and feta pie, dolmades, a spicy cheese dip, and an incredibly simple yet delightful salad. The menu is completed with our delicious ‘make-ahead’ orange cake.
Throughout the morning, enjoy stories about the island, its culture, and the evolution of the Mediterranean diet. There will be plenty of hands-on opportunities, different products to taste, and wines to sample – ensuring no one leaves hungry.
TUESDAY CLASS: The Greek Classics –
The same format with different dishes: Moussaka, Baklava rolls, Saganaki, Greek Salad & Tzatziki.
NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food
Featuring Stuffed Tomatoes, Courgette Fritters, Spicy Baked Cheese & Kataifi.
- Complimentary wine with meal
- Bottled water included
- Lunch provided
- Tea and coffee available
- Complimentary wine with meal
- Bottled water included
- Lunch provided
- Tea and coffee available
- Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
- Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
- Tsatsiki - The bewst dip that ever excisted!
- Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
- Greek Salad - Classic salad, that never gets old.
- Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
- Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
- Tsatsiki - The bewst dip that ever excisted!
- Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
- Greek Salad - Classic salad, that never gets old.
Assisted by local connoisseurs and a professional cook, you’ll create meals that you’ll crave to recreate time after time. The experience will be highly interactive, offering ample room for queries throughout the morning. We’ll recount to you tales of the Island’s past and elucidate the influence it’s had on Mediterranean cuisine over time. Ultimately,…
Assisted by local connoisseurs and a professional cook, you’ll create meals that you’ll crave to recreate time after time. The experience will be highly interactive, offering ample room for queries throughout the morning. We’ll recount to you tales of the Island’s past and elucidate the influence it’s had on Mediterranean cuisine over time. Ultimately, we aspire to spur your culinary creativity with the recipes we share and to expose you to facets of the island rarely seen by tourists.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.