Immerse in Sardinia’s dairy heritage. Milk sheep, craft cheese, and savor local flavors. Perfect for foodies and cultural explorers seeking authentic experiences.
Immerse in Sardinia’s dairy heritage. Milk sheep, craft cheese, and savor local flavors. Perfect for foodies and cultural explorers seeking authentic experiences.
- WHF6+93W - Nestled in the mountain scenery of Gennargentu, within the village of Arzana, renowned for the longevity of its residents, you will spend a day with a shepherd on a farm. This genuine experience offers insight into traditional sheep farming practices, including both manual and mechanical milking, and the art of cheese making. To savor…
- WHF6+93W - Nestled in the mountain scenery of Gennargentu, within the village of Arzana, renowned for the longevity of its residents, you will spend a day with a shepherd on a farm. This genuine experience offers insight into traditional sheep farming practices, including both manual and mechanical milking, and the art of cheese making. To savor the day’s flavors, tradition holds that the farm’s products are enjoyed in good company. This unforgettable experience in a region where life moves at a gentle pace will unveil the secrets of the land of centenarians, celebrated for its wholesome foods, traditions, and strong sense of community.
- Milk processing workshop
- Lunch
- Guide
- Visit of the farm
- Milk processing workshop
- Lunch
- Guide
- Visit of the farm
- Purchase of products
- Purchase of products
- Chopping board with local products - Cold cuts and cheese, olives
- Grill products - There will be a dish with grilled vegetables and meat,wine, desserts, coffee and water.
- Chopping board with local products - Cold cuts and cheese, olives
- Grill products - There will be a dish with grilled vegetables and meat,wine, desserts, coffee and water.
This unique activity takes place in one of Sardinia’s most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island’s heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and…
This unique activity takes place in one of Sardinia’s most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island’s heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia’s culinary heritage and resilient spirit, making it perfect for food enthusiasts, cultural explorers, and those seeking an authentic experience. You’ll gain insight into the technical aspects and cultural significance of dairy farming, leaving you with a lasting impression of the island’s traditions and the dedication involved in this ancient profession.
- There are no special solutions available for allergies and intolerances. In addition to garden products, vegetarians, vegans and children can request a pasta dish, which can be either white or with sauce.
- Pets are allowed both outside and inside the facility, with the exception of processing rooms or where food is handled.
- The visit is confirmed with at least two participants
- Comfortable, seasonally appropriate clothing is recommended
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
