Nigiri Sushi Making Tour: Experience the Skill of Sushi Creation in Ashiya, Hyogo, Japan
5.0
7 Ratings
Ashiya
Learn the art of Nigiri Sushi making in Ashiya, Hyogo, Japan. Impress your loved ones with your sushi-making skills and enjoy the joy it brings.
Duration: 2 hours, 30 minutes
Cancellation: 1 day learn more
Highlights
  • 17-12 Iwazonochō - One-day experience course 2 ~ 3 hours

Usually comes empty handed.
*Please, inform us in advance of any fishes allergies, etc.
For details, please inquire at the time of application.

Introduction of 4 different gripping (How to NIGIRI) methods. 
(Tasting: Feel the difference in the way of gripping) 
Tate-Gaeshi, Kote-Gaeshi, Itte-Gaeshi, and Honte-Gaeshi

How to make the NIGIRI (Tate-Gaeshi or Kote-Gaeshi) in a hands-on experience.
Let’s try nigiri with just rice (SUSHI rice)
(What is the ideal gram? What is your ideal shape?)
Which is your favorite way to make SUSHI rice?
(Tate-Gaeshi or Kote-Gaeshi)
Are you OK with the way of NIGIRISUSHI?
Let’s try to NIGIRI with a story !
(NIGIRI with the instructor slowly, one step at a time)

Commemorative photo with Smart Phone or Camera
And then, we eat it.

*We can prepare individual food items upon request such as not being able to eat raw fish, having allergies, vegetarian, vegan, Halal, etc.

We are trying to make NIGIRISUSHI with ingredients that are available at home, so that you can experience a variety of “ingredients” and discover new ones.

What's Included
  • Carbonated beverages
  • All tools and equipment provided—no need to bring anything.
  • Complimentary bottled water
  • Lunch included
  • Dinner provided
  • Tea and coffee available
What's Not Included
  • Private transportation
Meal Options
  • SUSHI - 自分で握ってもらったお寿司を食べます。

You’ll eat SUSHI made by yourself.

Additional Information

Thanks to the widespread use of sanitary gloves, it is now possible to enjoy NIGIRISUSHI at home with only a few practice sessions.

We invite you to experience NIGIRISUSHI and Sushi rolls, which have become more familiar to you, and show them off to your family and friends.
Sushi made with a smile on your face will surely bring a ripple of smiles to your face.

  • Children 0-9 years old may attend free of charge.
  • Please note that we only have one highchair for infants.
  • We will provide a couch or something similar.
  • We can also help you carry your stroller to upstairs.
Location
17-12 Iwazonochō
It is housing complex. You can enter from the front, or if enter from the park side in the back of building where is more nearly, the first building on the left is the B-12 that classroom.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(7 Ratings)
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1 star
Tylerprevett
Jul 14, 2023
AMAZING Sushi-making experience with fantastic hosts! - We had an AMAZING time with Mika and Keitaro! Our visit to their home took us a little off of the beaten path, and we were SO glad we included it in our itinerary. They had everything prepared for us when we arrived and were extremely gracious hosts. We love all kinds of sushi and I have to say; the ingredients Mika and Keitaro provided were absolutely some of the best we've ever had. Sushi making is an art, and Keitaro proved to us that he's a master. We ate our fill of fresh sashimi and sushi as quickly as we could make it. We also skipped lunch, so we probably ate more than a family of 4 has ever eaten! They were both so gracious, and very considerate of our daughter's preference for non-fish items. They even packaged up some homemade eel sauce for our son to take home because he's crazy for unagi. The Japanese name posters and a parting gift were absolutely lovely and we'll cherish them and our wonderful memory of this fantastic experience. We give our highest recommendation for this experience!
Review provided by Viator
Kumi1067
Apr 14, 2023
Transform to sushi master - One of the most excellent experience in traveling in Japan! It is good idea sightseeing Kyoto, Osaka and Kobe. This sushi school is close to Kobe. I love to eat sushi usually but I didn’t think I could I can make ones by myself! The chef taught us not only how to make sushi, but also the history about sushi it self so easy to understand. After we made sushi, we ate the sushi plate and “Akanashi” red-bean miso soup. They were so yummy! I strongly recommend someone who wants to know how to make sushi to visit this sKhool! Why don’t you try there! 日本旅行で一番楽しいと言っても良い経験です! 京都、大阪、神戸の観光も良いですが、ここの教室は神戸に近いです。 お寿司好きですが、まさか自分で作る事考えた事も無く。 シェフは寿司の歴史や握り方をとても分かりやすく教えてくれます。 お寿司を教えて頂いた後、本番で一通りお寿司プレートを握り、赤だしと共に頂きました。 とても美味しい〜! 本当にこちらおすすめです!
Review provided by Tripadvisor
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up to 6 guests
1 Adult
May 2024
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