• Via Borgo Aretino, 6 - Participate in an engaging pasta-making class located in the center of Assisi, where participants will learn to create genuine fettuccine and ravioli from scratch. Under the guidance of an experienced home cook at a charming street-side cooking school, attendees will perfect the skills of kneading, rolling, and shaping fresh pasta using traditional Italian methods. Following the interactive session, savor a delicious tasting of the handmade dishes, complemented by local wine, in a cozy and welcoming atmosphere.

• Hands-on cooking class with expert home-cook
• Tasting session of your homemade pasta dishes
• Glass of local wine to complement your meal
• All fresh ingredients and necessary kitchen equipment

• Fettuccine ( typical Italian Pasta )
• Ravioli (Italian stuffed pasta)

Discover the enchantment of Italian pasta-making with this engaging cooking class in Assisi. Ideal for culinary enthusiasts and travelers eager to explore Italy’s rich food traditions, this hands-on session is held at a delightful street-side cooking school, providing an authentic and immersive experience.

Guided by an experienced home-cook, participants will learn to prepare two traditional pasta dishes: fettuccine and ravioli. From mixing the dough to hand-rolling and cutting, you’ll acquire expert tips and techniques to recreate these Italian classics in your own kitchen. Additionally, uncover the secrets of traditional fillings and sauces that perfectly enhance your fresh pasta creations.

After cooking, enjoy your handmade pasta, accompanied by a carefully chosen local wine, while soaking in the lively atmosphere of Assisi. Whether a beginner or a seasoned cook, this class promises a fun, delicious, and unforgettable experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.