• Via Borgo Aretino, 6 - Visit Assisi for an engaging pizza-making class, where participants will learn to create three unique styles of Italian pizza: thick-crust pizza, traditional pizza, and Torta al Testo. The experience starts with a welcome aperitif and a sampling of local products, offering a taste of Umbria’s rich flavors. Under the guidance of an expert home cook at a cozy street-side cooking school, participants will discover traditional methods for kneading, shaping, and baking perfect pizzas. After the class, savor the delicious creations alongside a glass of local wine for a memorable Italian experience.

• Hands-on cooking class with an expert home-cook
• Glass of local wine to complement your meal
• All fresh ingredients and necessary kitchen equipment
• Tasting session of your homemade pizza dishes

• Thick-crust pizza
• Traditional pizza
• Torta al Testo

Dive into the rich Italian culinary heritage with an engaging pizza-making class in Assisi, hosted at a charming street-side cooking school. Begin with a welcoming aperitif featuring local Umbrian delicacies, then discover how to craft three varieties of pizza: a thick-crust pizza with a soft, airy dough; a classic Italian pizza with an ideal blend of crispiness and chewiness; and Torta al Testo, a traditional Umbrian flatbread. Guided by skilled local chefs, participants will learn authentic techniques and savor a tasting of their creations, complemented by local wine. Ideal for both novices and experienced cooks, this class will equip you with Italian pizza-making skills to use at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.