A Journey to the Heart of Basque Tradition

As a travel writer and a mother of three, I am always on the lookout for experiences that are both enriching and enjoyable for the whole family. When I heard about the Basque Cider House Experience in Astigarraga, I knew it was something I had to try. The idea of visiting a traditional Basque farmhouse and indulging in a cider house menu sounded like a perfect blend of culture and cuisine.

Our adventure began with a scenic drive from San Sebastian to the charming village of Astigarraga. Known for its rich cider tradition, Astigarraga is a place where history and modernity coexist beautifully. As we arrived at the cider house, the rustic charm of the farmhouse immediately captivated us. The warm welcome from our local guide set the tone for what would be an unforgettable experience.

Discovering the Art of Cider Making

The cider house was more than just a place to eat; it was a living museum of Basque culture. Our guide took us through the history of cider making in the region, explaining how this age-old tradition has been preserved and cherished over generations. The kids were fascinated by the stories of how cider was made in the past, and they eagerly participated in the interactive demonstrations.

One of the highlights was the self-serve cider experience. We were shown how to pour cider from the large barrels, a skill that requires a bit of practice but is incredibly fun. The children loved trying their hand at it, and it was a joy to see their faces light up with each successful pour. This hands-on experience was not only entertaining but also educational, providing a unique insight into Basque culture.

A Feast for the Senses

No visit to a Basque cider house would be complete without indulging in the traditional cider house menu. The meal was a delightful journey through the flavors of the region. We started with a cod omelet, followed by fried cod with green peppers and onions. The star of the meal was the “Txuleta,” a bone-in rib-eye steak that was cooked to perfection. Each dish was paired with the crisp, refreshing cider, enhancing the flavors and making the meal truly memorable.

For dessert, we enjoyed Idiazabal cheese with quince and walnuts, a combination that was both sweet and savory. The kids, who are usually picky eaters, were surprisingly adventurous and tried everything on the menu. It was a proud moment for me as a parent to see them embrace new tastes and experiences.

The Basque Cider House Experience was more than just a meal; it was a celebration of Basque culture and a chance to connect with the local community. It was a day filled with laughter, learning, and delicious food, and it left us with memories that we will cherish for a lifetime. If you’re looking for a family-friendly adventure that combines history, culture, and cuisine, this is an experience you won’t want to miss.