• The Artist Roof Top Bar & Restaurant - The chef is using locally sourced ingredients and she is mastering traditional recipes passed down through generations. The menu includes iced tisane, handmade herbal bread rolls, fava and dakos salad with a twist, veal with orzo giouvetsi, and Greek gold and chocolate mousse.

• Licensed or certified guide
• Dinner

• Beverages and Alcoholic Drinks.

Isabella Zampetaki, a food and travel writer and author, offers a unique cooking class at The Artist Athens Cellar in downtown Athens. In the enchanting atmosphere of the cellar, you’ll uncover the secrets of authentic Greek cuisine. Isabella, a passionate cook and cultural storyteller, will lead you in preparing five traditional dishes commonly enjoyed at Greek Sunday gatherings. This genuine homestyle meal will be served at the Artist’s rooftop restaurant, with a stunning view of the Acropolis. Leveraging her vast experience in Greece’s culinary world, Isabella will teach you cooking techniques that can be applied to any recipe you make at home, while also sharing engaging stories about the heart of Greek food.

• We can accommodate dietary restrictions such as vegetarian
• We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.