• Awrir - A “Banana Village” typically denotes a village renowned for cultivating and selling bananas, often alongside other fruits and vegetables. It may also be a location where bananas play a significant role in the local economy or market.
• Atlas Mountains - If you are anticipating a structured, classroom-style cooking course, it might be best to look elsewhere. Our Moroccan, Berber cooking courses focus on enjoying quality time in a beautiful setting, adopting a more personal and intimate approach to Berber cooking.

By nature, most Berber cuisine is considered ‘slow food,’ and the Berbers themselves rarely rush, so it’s essential to be in a scenic, atmospheric, and relaxed environment. This is all part of the authentic Berber experience.

• In-vehicle air conditioning
• Lunch

• Alcoholic Beverages
• Tips

Set off on an unforgettable adventure through the heart of Morocco, where the lively hues of the souk, the aroma of fresh herbs, and the warmth of Berber hospitality await. From the sweet, juicy bananas of Aourir to the aromatic argan forests of the High Atlas, this journey offers an authentic taste of Morocco. Explore bustling markets, interact with locals, and collect ingredients for a delightful, hands-on culinary experience. Prepare a traditional Moroccan salad, uncover the secrets of argan oil, and create your own chicken tagine—infused with fragrant spices and regional flavors. As the tagines cook, learn about the ancient rituals of mint tea and enjoy a delicious meal, finished with fresh oranges, cinnamon, and the renowned bananas of Aourir. This is more than just a meal; it’s a celebration of Moroccan culture, cuisine, and the timeless art of hospitality.

For a full refund, cancel at least 24 hours before the scheduled departure time.