• Daio Wasabi Farm - The base of the Japanese Alps is home to several Wasabi farms, from the small plots nestled among the multitude of rice fields to Japan’s largest Wasabi farm. Thanks to the fabulous natural environment of the region, a journey into this Japanese countryside is a unique experience not to be missed!

Wasabi is an essential element in Japanese cuisine and is particularly renowned as an accompaniment to Japanese sushi. A visit to a wasabi farm is a world of discovery in all the secrets of this famously zesty ingredient.

Please note that the round trip from/to Matsumoto and the Wasabi Farm takes approximately 30 minutes subject to traffic conditions

• English-speaking Guide
• Wasabi Ice Cream

• Snacks or drinks inc. wasabi ice cream, beer, sausages, etc.
• Any other optional purchases such as souvenirs.
• Insurance (Travel Insurance, Private Insurance, etc.)

Have you ever seen authentic Wasabi? Explore Japan’s largest Wasabi Farm!

Nagano Prefecture is renowned as the largest wasabi producer in Japan. Nestled among the rice fields, the rural area of Azumino, just outside Matsumoto, is home to Japan’s largest farm, Daio Wasabi Farm. This farm is a popular tourist destination, featuring expansive fields and a carefully maintained network of small streams that continuously supply each wasabi plant with pure, clean water.

The tour offers a traditional lunch that showcases the unique flavor of real wasabi, accompanied by other local delicacies. Under the “Shinshu” brand – the historical name for Nagano Prefecture – visitors can savor beloved Shinshu soba, Shinshu miso, and other delicious treats.

Visitors are encouraged to try a variety of Wasabi-flavored products during their visit, such as Wasabi ice cream, Wasabi beer, Wasabi sausages, or even a Wasabi burger!

For a full refund, cancel at least 24 hours before the scheduled departure time.