Join us in the bustling streets of Hanoi, where the fragrant aromas of lemongrass, ginger, and freshly chopped herbs fill the air as you navigate the bustling local wet market. Under the expert guidance of our seasoned chef, you’ll delve deep into the secrets of preparing traditional Vietnamese delicacies, from savoury pho to aromatic bun cha and crispy spring rolls.

Each session offers more than just cooking lessons; it’s a fascinating exploration of Hanoi’s culinary heritage. Through hands-on experience, you’ll gain insight into the unique ingredients, cooking techniques, and cultural significance behind each dish. From market visits to mastering the art of balancing flavours, every moment is designed to deepen your understanding and appreciation of Vietnamese cuisine.

Whether you’re a novice cook or a seasoned food enthusiast, our cooking classes provide a welcoming and interactive environment for all skill levels. Join us and embark on a culinary adventure today!