A Morning at the Market

Waking up in Ba Đình, I was filled with anticipation for the Vietnamese Cooking Class I had signed up for. As a digital nomad, I often seek out experiences that allow me to dive deeper into the local culture, and this class promised just that. At 9:00 am, I was picked up from my hostel by a friendly guide and driver, and we headed straight to a bustling local market.

The market was a sensory overload in the best way possible. The vibrant colors of fresh produce, the aromatic scents of herbs and spices, and the lively chatter of vendors and shoppers created an atmosphere that was both exciting and inviting. Our guide was knowledgeable and engaging, explaining the significance of various ingredients and how they are used in traditional Vietnamese dishes. I found myself jotting down notes, eager to recreate these flavors in my own makeshift kitchens as I continue my travels.

Cooking in a Local Villa

After gathering our ingredients, we were whisked away to a charming local villa. The setting was serene, a perfect contrast to the bustling market. We were greeted with a refreshing welcome drink, and soon, the cooking lesson began. The instructor was patient and passionate, guiding us through the preparation of 4-5 Vietnamese dishes, including a starter, main course, and dessert.

I was particularly excited to learn how to make pho, a dish I’ve enjoyed countless times during my travels in Vietnam. The hands-on experience was invaluable, and I appreciated the opportunity to ask questions and learn from a local expert. As we cooked, I chatted with fellow travelers, sharing stories and tips about our respective journeys. It’s moments like these that remind me why I love traveling solo – the freedom to connect with others and create lasting memories.

A Coffee Workshop to Remember

With our bellies full from the delicious lunch we had prepared, we moved to a nearby villa for the coffee workshop. As a coffee enthusiast, I was thrilled to learn about the history of Vietnamese coffee and the unique brewing methods that set it apart from other coffee cultures.

The workshop was both informative and interactive. We tasted five different types of coffee, each with its own distinct flavor profile. The highlight for me was trying egg coffee, a rich and creamy concoction that I had heard about but never tasted. It was a delightful end to an already enriching day.

As the workshop concluded and we made our way back to our accommodations, I reflected on the day’s experiences. This cooking class was more than just a culinary lesson; it was a window into the heart of Vietnamese culture. For anyone traveling through Ba Đình, I highly recommend this cooking class for an unforgettable cultural and culinary adventure.